THE MODERN MALAY DINING AT THE HEART OF KAMPONG GLAM
The Harummanis story began in a humble hawker stall in Teck Whye Lane in 1992. It has since served the local community for over two generations and continues to do so. Today, Chef Akmal Anuar embarks on a new chapter - Redefining Harummanis. He pays homage to his parents' enduring thirty-year legacy, with his contemporary take on traditional Malay recipes.
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