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A HOME FOR MODERN MALAY CUISINE

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The Harummanis story began in a humble hawker stall in Teck Whye Lane, Singapore, in 1992. It has since served the local community for over two generations and continues to do so. Today, Chef Akmal Anuar embarks on a new chapter—Redefining Harummanis. Paying homage to his parents' enduring thirty-year legacy, he brings his contemporary take on traditional Malay recipes to a global audience. Harummanis is now proud to bring its authentic Singaporean flavors to Dubai, sharing its rich heritage with the world.

DUBAI CITY SCAPE HARUMMANIS

Experience the Best of Modern Malay Grill in Dubai

SINGAPORE COVE HARUMMANIS SG

Discover Modern Malay Cuisine at Its Finest in Singapore

A Culinary Legacy Redefined by Chef Akmal Anuar

Akmal's culinary journey began during high school, working with his parents as hawkers. Growing up surrounded by simple, heartfelt food and gatherings shaped his passion for cooking.

With over 20 years of experience, Akmal has worked with renowned chefs such as Dan Hunter, Luis Andoni Aduriz, and Yasuhiro Sasajima, crafting a distinctive culinary style.

As Head Chef at Iggy's Restaurant Singapore, he led the team to the prestigious World's 50 Best Restaurants list in 2012, ranking No. 26 globally and No. 1 in Asia. Over his career, Akmal has cooked for notable figures like Singapore's late founding father Lee Kuan Yew and collaborated with legends like Tetsuya Wakuda and Massimo Bottura, earning his place in the culinary world.

Akmal Anuar Harummanis
Beef Tartarte Harummanis

Tradition Meets Innovation

Harummanis brings the rich flavors of Malay cuisine to a global audience. Rooted in a 30-year legacy, the cuisine reflects a deep respect for traditional recipes while embracing contemporary culinary techniques.

In Singapore, Harummanis serves modern Malay cuisine, reimagining classic dishes with refined artistry. In Dubai, it introduces the bold flavors of a modern Malay grill, offering a fresh perspective on traditional favorites.

Every dish at Harummanis tells a story of culture, flavor, and innovation, inviting diners to experience the essence of Malay heritage like never before.