OUR MENU
The Harummanis story began in a humble hawker stall in Teck Whye Lane, Singapore in 1992. It has since served the local community for over two generations and continues to do so. Today, Chef Akmal Anuar embarks on a new chapter – Redefining Harummanis. With his contemporary take on modern Malay dining, he honors his parents' enduring legacy that has thrived for over thirty years.
DESSERTS
Bolufiteroles
souffle, vanilla cream, 68% dark chocolate sauce (d) 60
Harummanis
mango, meringue, kaffir lime leaf (d) 45
Sarang semut
keluak bitter chocolate, honey ice cream (d) 58
HEALING EARTH - JAMU
beverage for medicine
sencha, lemon grass, cloves, ginger 38
kueh tat, pineapple, gula melaka 36
passion fruit, lychee, jasmine 36
rose, berries, ginger 38
asam gelugur, turmeric, honey 36
rice milk, gula melaka, cikur 36
kombucha, dry berries, hibiscus 38
kombucha, chamomile, chrysanthemum 38
french bloom le rose, 0% sparkling wine 95/400
corona, 0% beer 35
still water 31
sparkling water 32
soft drink 18
TEA
silver moon 22
earl grey 22
chamomile 22
teh tarik 20
teh halia (ginger) 20
COFFEE
americano 22
cappucino 24
espresso 22
latte 24
spanish latte 24
MAINS
urap
wing beans, sakura ebi, calamansi, cashew nuts (n)(s) 45
rojak buah
assorted fruits and raw vegetables salad, shrimp paste dressing (s) 42
batang pinang
wagyu carpaccio, spicy petis vinaigrette, jicama 70
salmon
asam gelugur dressing, yuzu kosho, green chili 54
ketoprak
baby spinach, japanese sesame, peanut sauce, half boiled eggs 48
kinilaw
raw sea bass ceviche, coconut lime dressing, ginger, chili 65
popiah goreng
lobster spring roll, chili vinegrette (s) 75
lempeng itik
corn masa pancake, chili boh, pulled duck leg 68
satay
wagyu - peanut sauce (n) 78
beef lungs - sambal belado 58
scallop - garlic, potato, coriander (s) 70
percik chicken - green onions 55
burger
wagyu - tempeh, chili mayo, smoked cheese 80
telur dadar
egg omelette, fish sauce, bird's eye chili 40
rendang
beef or chicken, over 20 ingredients cooked slowly for 6 hours 110
sayor lodeh
vegetable in coconut stock, cabbage, tofu, tempeh (s) 50
ikan bakar
blue ginger nage, sambal matah, green onions (d) 180
ayam masak putih
grilled chicken in coconut stew, charred corn 105
ayam geprek
smashed fried chicken, sambal terasi, curry leaves (s) 80
udang galah
charred king prawns, peppercorn sauce, curry leaves (s) 160
sotong sumbat
baby squid stuffed with potato begedil, holy basil salsa 105
terong
fried eggplant, sambal belado, minced wagyu, chili oil 68
ikan pepes
grilled in banana leaf, sambal tumis, tamarind sauce (s) 210
bone in black angus rib eye
keluak sambal 495
Please inform your servers on dietary restrictions or serious allergies.
We hope you have a pleasant dining experience with us.
All prices are exclusive of 5% VAT.
CHEF’S CHOICE
VISIT US
info@harummanissg.com
(+971) 56-536-1674
Al Wasl 51, Jumeirah, Jumeirah 1, Dubai
